Hong Kong French Toast

Ingredients

• 2 Slices of bread
• 2 Eggs
• Milk
• Strawberry / grape jam
• Butter

Directions

1. Take 2 slices of bread, cut off each edge.
2. Beat 2 eggs, add milk, let it settle
3. Apply Jam to toast, spread on surface of one side. Put slices together like a sandwich
4. Dip Bread in egg mixture.
5. Heat pan, add in butter with olive oil.
6. Fry 1 minute each side.
7. Optional: add butter to top of the bread and let the heat melt it.